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Dried Abalone
Similar to caviar or truffles, dried abalone is an acquired, pricey taste. Chinese soups are given a unique flavour by using dried abalone. Compared to canned or frozen abalone, it has a sweeter flavour and a firmer texture. Each abalone has its own distinctive qualities, yet they all have something in common including texture, a robust flavour, umami, and a particular delicate seafood flavour.
Name of Product: Dried Abalone
Main parameters of Dried Abalone
Producing Area: Seafood
Size: 5/7g*500g*20pc、7/9g*500g*20pc、9/11g*1kg*10pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Package: 10kgs/CTN
Usage Direction: Soup(After soaking in water)
Storage Condition: Airdried and common temperature
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 1,000 tons per year
Production Season: whole year.
Food Features of Dried Abalone
Rich Umami Flavor: Dried abalone has a rich and savory umami flavor that can add depth to a variety of dishes.
Chewy Texture: When rehydrated, dried abalone has a chewy texture that can be a bit tough to bite into. However, with proper cooking techniques, its texture can become tender and flavorful.
High in Protein: Abalone is a good source of protein, which can aid in muscle growth and repair.
Low in Fat and Calories: Dried abalone is a low-calorie and low-fat source of protein that can be a healthy addition to meals.
Versatile Ingredient: Dried abalone can be used in a variety of dishes, including soups, stews, stir-fries, and even braised dishes.
Nutritional Value of Dried Abalone
Outlines the nutritional value of Dried Abalone per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
170 kcal |
|
Protein |
37 g |
|
Fat |
1.5 g |
|
Carbohydrates |
0 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
2000 mg |
|
Calcium |
200 mg |
|
Iron |
10 mg |
|
Magnesium |
100 mg |
|
Phosphorus |
500 mg |
|
Potassium |
1000 mg |
|
Zinc |
3 mg |
|
Copper |
0.5 mg |
|
Selenium |
80 mcg |
Note: the nutritional value of Dried Abalone can vary slightly depending on the species and how it's prepared.
What is Dried Abalone ?
Dried abalone is a type of seafood that is made by drying fresh abalone, a type of marine snail. Abalone is highly valued in many Asian cuisines, especially Chinese cuisine, and is often considered a delicacy. Drying abalone is a traditional method of preservation that not only extends its shelf life but also intensifies its flavor. Dried abalone has a chewy texture and a rich umami flavor that can be used to add depth to a variety of dishes. It is usually sold in dried form and must be soaked in water before cooking to rehydrate it. Dried abalone is often used in soups, stews, and braised dishes.
We are the seafood supplier, our products mainly include a range of frozen aquatic products and processed frozen aquatic products including octopus, squid, abalone, eel and surimi products. If you want to know more detailed information or the abalone wholesale price, you can contact us.
